Puerto Bergante Red
Puerto Bergante Red wine
Culture
Tempranillo grape vineyards, planted in the typical and traditional agriculture of the area, respecting the Environment.
Vinification
The collected grapes are transported to the winery, where they are crushed, to facilitate the maceration, which Will take place into stainless steel tanks. Then, the most clarified with bentonite.
Tasting
With this elaboration process, after a few days, we have a cherry red wine , with great fruit in the mouth and nose, the aftertaste is very pleasant and fresh.
Ideal temperatura of service: 18 º C
Pairing: ideal to combine with soups and meats
Alcohol: 12 %
Our wines
Nóbriga 2016
Wine obtained 50% from Tempranillo and 50% from Syrah varieties.
García de la Rosa 2018
Wine obtained 100% from Tempranillo red grapes variety.
Castillo de Palomares
Wine obtained 100% from Tempranillo red grapes variety.
Castillo de Palomares Airén
Wine obtained 100% from Airén grapes variety.
Puerto Bergante Red
Wine obtained 100% from Tempranillo red grapes variety.
Puerto Bergante White
Wine obtained 100% from Airén grapes variety.
The García de la Rosa vineyard and winery is located in Noblejas, northwest of Toledo (Spain), bordering the north with the Tagus river, and the Mancha to the south.