Castillo de Palomares Tempranillo
Castillo de Palomares
100% Tempranillo.
Culture
We use grapes 100% Tempranillo from our vineyards. Typical and traditional agriculture, handpicked, respecting the Environment.
Vinification
The grapes are handpicked and stored in boxes. Then, transported to the winery where they are crushed, in order to facilitate their maceration which takes place in stainless steel tanks. After 4 days, it is fermented without the skin.
Tasting
The final wine we have has a intense ruby color with great – young fruit in the mouth and nose, taste is very nice and smooth.
Ideal temperatura of service: 18 º C
Ideal for matching with salats, meats, rices or vegetables.
- Alcohol: 13 %
- Bottle used: 750 ml.
- Weight of botle : 1,150 Kg.
- Bottles of 6 and 12 units.
Our wines
Nóbriga 2016
Wine obtained 50% from Tempranillo and 50% from Syrah varieties.
García de la Rosa 2018
Wine obtained 100% from Tempranillo red grapes variety.
Castillo de Palomares
Wine obtained 100% from Tempranillo red grapes variety.
Castillo de Palomares Airén
Wine obtained 100% from Airén grapes variety.
Puerto Bergante Red
Wine obtained 100% from Tempranillo red grapes variety.
Puerto Bergante White
Wine obtained 100% from Airén grapes variety.
The García de la Rosa vineyard and winery is located in Noblejas, northwest of Toledo (Spain), bordering the north with the Tagus river, and the Mancha to the south.